Autumn Harvest
Wild fowl & game birds- Drawing, plucking & jointing
- Seasonal hedgerow ingredients
- Fungal foray
- Wild fruit jellies & syrups
- Native cooking techniques
- Game & wild meat
- Gutting, skinning & jointing
- Steam pit cookery
- Techniques for roasting & planking
- Dampers, twisters & Johnny cakes
- Edible & poisonous plants, trees & fungi
2008 dates: 19 - 21 Sept: Availability 26 - 28 Sept: Availability
Price: £295.00 Group Size: 12 Instructors: Ben McNutt, Rob Pickering, Lisa Fenton
For 'Booking Details' please click here.
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